2cans (16.3 oz each) Pillsbury® Grands!® Home style refrigerated buttermilk biscuits
1/2cup chopped walnuts, if desired
1/2cup raisins, if desired
1cup firmly packed brown sugar
3/4cup butter or margarine, melted
Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
In large -storage plastic food bag, mix granulated sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters.
Shake in bag to coat.
Arrange in pan, adding walnuts and raisins among the biscuit pieces.
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center.
Cool in pan 10 minutes.
Turn upside down onto serving plate; pull apart to serve.